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HOLIDAY
MENU

ORDER BEFORE DECEMBER 17TH

Our mousse style Yule logs are vegan and gluten-free. They are made of a light genoise cake, a cashew-based mousseline with a creamy confit filling, covered with a mirror glaze. 

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Chocolate Hazelnut

$68

Gluten-free chocolate biscuit, hazelnut praline cream and hazelnut mousseline made from cashew nuts, covered with a dark chocolate ganache. All completely vegan, dairy-free and egg-free.

gluten free

Pear
Caramel

$65

Gluten-free caramel sponge cake, pear confit, salted caramel and cashew pear mousseline, covered in a white chocolate ganache. All completely vegan, dairy-free and egg-free.

gluten and soy free

Raspberry Lemon

$63

Gluten-free vanilla sponge cake, raspberry confit, lemon and raspberry cashew mousseline, covered with a lemony white chocolate ganache. All completely vegan, dairy-free and egg-free.

gluten and soy free

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Our logs serve 8 generous portions and can be stored in the freezer and placed in the refrigerator 6 to 8 hours before serving.

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Merci de vous abonner!

819-525-1020

80 Portage Drive, Gatineau, QC

info@astoriabistrobotanique.com

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Bistro opening hours:

Sunday - Wednesday | 10am-9pm

Thursday - Saturday | 10am-9:30pm

Café opening hours:

Monday - Friday | 7am - 7pm

Saturday - Sunday | 9am-6pm

©2020 by Astoria Restaurant Botanique Inc.

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